Ragi

What is Ragi?

Ragi (Eleusine coracana), or finger millet, is a cereal grain particularly notable for its calcium and dietary fibre content.

TOP FEATURES & BENEFITS

Calcium Content	Provides approximately 340-350 mg of calcium per 100 g in representative analyses Contributes to dietary calcium intake Adds a calcium-containing grain to the nutritional profile
Dietary Fibre	Provides substantial dietary fibre Contributes to daily fibre intake Supports normal digestive function as part of a balanced diet
Carbohydrate & Energy Source	Provides approximately 65-75 g carbohydrate per 100 g Supplies energy through its carbohydrate content Complements the nutritional needs of active children

HOW DOES IT WORK?

Contributes Calcium
Ragi is naturally rich in calcium and contributes to dietary calcium intake.

Provides Carbohydrates
Its carbohydrate content contributes to everyday energy requirements.

Adds Dietary Fibre
Ragi contributes both soluble and insoluble fibre to the diet.

Provides Plant Protein
It contributes a modest amount of plant protein alongside the formula's primary protein sources.

Contributes Minerals
Ragi also provides minerals such as magnesium, phosphorus and iron.