PAPRIKA

What is Paprika?
Paprika is a ground spice made from fruits of Capsicum annuum and related cultivated varieties. Its composition varies with cultivar and processing, but red paprika is characterised by carotenoid pigments such as capsanthin and capsorubin. It can also contain other carotenoids and Capsicum-derived phytochemicals.

TOP FEATURES & BENEFITS

Carotenoid Pigments
  • Naturally contains carotenoids
  • Includes capsanthin and capsorubin
  • These pigments contribute strongly to red colour
Capsicum Phytochemicals
  • Contains naturally occurring plant compounds
  • Adds phytochemical diversity
  • Provides compounds characteristic of Capsicum fruits
Colour Contribution
  • Provides natural red-orange colour
  • Adds visual depth
  • Contributes to the appearance of the spice blend
Rounded Spice Character
  • Adds broader Capsicum flavour
  • Provides depth without relying only on sharp
    heat
  • Helps soften stronger spice notes
Blend Balance
  • Connects colour and flavour
  • Complements chilli, garlic and pepper
  • Helps create a cohesive spice profile

HOW DOES IT WORK?

Provides Carotenoid Pigments
Carotenoids such as capsanthin and capsorubin are important pigments in paprika and contribute strongly to its characteristic red colour.

Contains Capsicum Compounds
Paprika naturally contains plant compounds whose levels depend on variety, ripeness and processing.

Adds Natural Colour
Carotenoid pigments provide colour directly from the spice and contribute visual character to the seasoning.

Rounds the Spice Profile
Paprika contributes a broader Capsicum flavour that adds depth without making the profile entirely dependent on pungency.

Balances Stronger Notes
Its colour and flavour characteristics complement chilli and black pepper, helping create a cohesive blend.

Related Products

PROPERI HIGH PROTEIN SPREAD
PROPERI HIGH PROTEIN SPREAD
High Protein Spread with Peri Peri Seasoning Bold flavour and Purposeful nutrition