OREGANO

What is Oregano?
Oregano refers to aromatic herbs from the Origanum genus. Its composition varies by species and growing conditions but commonly includes phenolic compounds, phenolic acids, flavonoids and volatile constituents. Carvacrol and thymol are characteristic compounds found in many oregano varieties and contribute to its distinctive aroma.

TOP FEATURES & BENEFITS

Phenolic Compounds
  • Naturally contains phenolic compounds
  • May include carvacrol and thymol
  • Provides plant phytochemicals
Polyphenols & Phenolic Acids
  • Contains a range of phenolic constituents
  • Contributes antioxidant activity at ingredient
    level
  • Adds chemical diversity
Volatile Constituents
  • Contains aromatic volatile compounds
  • Contributes distinctive aroma
  • Helps create oregano's sensory identity
Herbaceous Character
  • Provides a distinct herbal note
  • Adds aromatic depth
  • Complements garlic and chilli
Layered Flavour
  • Adds complexity beyond heat
  • Creates a rounded savoury profile
  • Connects individual seasoning notes

HOW DOES IT WORK?

Provides Characteristic Phytochemicals
Oregano contains phenolic compounds and other phytochemicals, with carvacrol and thymol among characteristic constituents reported in many varieties.

Contributes Antioxidant Activity
Its phenolic compounds can participate in antioxidant reactions at the ingredient level; this does not establish a therapeutic effect from the amount used in food.

Produces Herbal Aroma
Volatile compounds contribute to oregano's characteristic aroma and sensory intensity.

Adds Herbaceous Complexity
The combination of volatile and phenolic constituents gives oregano a recognisable herbal profile that adds depth.

Balances the Blend
Its aromatic herbal layer offsets sharper spice notes and complements garlic, basil and pepper.

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