HOW DOES IT WORK?
Provides Plant Polyphenols
Basil contains polyphenols and phenolic acids, including rosmarinic acid, as part of its naturally occurring phytochemical profile.
Contributes Antioxidant Compounds
Phenolic constituents can exhibit antioxidant activity in laboratory systems; this is an ingredient property rather than a clinical claim about the finished food.
Creates Aromatic Notes
Volatile compounds contribute to basil's characteristic aroma and fresh herbal sensory profile.
Adds Herbal Freshness
Its aromatic profile introduces a fresher note that can lighten a blend dominated by chilli, garlic and pepper.
Complements Other Herbs
Basil works with oregano to create multiple layers of herbal aroma and flavour.
