BARLEY

What is Barley?

Barley (Hordeum vulgare) is a cereal grain containing complex carbohydrates, protein, dietary fibre and bioactive compounds.

TOP FEATURES & BENEFITS

Beta-Glucan Fibre	• Provides naturally occurring β-glucan fibre • Contributes to total dietary fibre intake • Adds soluble fibre to the grain profile
Carbohydrate Source	• Provides complex carbohydrates • Contributes to daily energy intake • Complements the nutritional needs of active children
Protein & Micronutrients	• Provides plant-based protein • Contributes minerals and other naturally occurring nutrients • Adds nutritional variety to the formula

HOW DOES IT WORK?

Provides Complex Carbohydrates
Barley provides carbohydrate that contributes to daily energy requirements.

Contributes Beta-Glucan
Its naturally occurring β-glucan provides a soluble fibre component within the grain.

Adds Dietary Fibre
Barley contributes dietary fibre to the overall nutritional profile.

Provides Plant Protein
Its protein content contributes to the total protein profile of the diet.

Contributes Grain-Based Nutrients
Barley provides a combination of carbohydrate, protein, fibre, minerals and other naturally occurring grain compounds.